Wedding Breakfast Menus


Classic Wedding Breakfast

Starters

  • Homemade Soup Selection, Herb Croutons (v)
  • Rillettes of Salmon, Dill, Peppercorns with Cucumber and Mint Yoghurt
  • Chicken Liver Parfait, Red Onion Marmalade Toasted Brioche
  • Trio of Chilled Melon, Rocket and Parmesan Salad, Reduced Balsamic (v)

Mains

  • Roast Breast of Chicken wrapped in Prosciutto, Wild Mushrooms and Tarragon Mousse, Chateau Potatoes, Red Wine Sauce
  • Roulade of Slow Cooked Shoulder of Lamb, Boulangere Potato, Rosemary Red Wine Sauce
  • Pea Risotto, Mint Espuma, Parmesan Crisp

Desserts

  • Chocolate Brownie with White Chocolate Sauce and Vanilla Ice Cream
  • Lemon Posset, Raspberries and Chocolate Garnish
  • Caramelised Madagascan Vanilla Crème Brûlée, Shortbread Biscuit

Digestif

  • Coffee or tea with mints

Cotswold Wedding Breakfast

Starters

  • Goats Cheese Mousse, Crumbled Walnuts, Tomato Salad, Spicy Tomato and Chilli Jam
  • Lemon Cured Salmon, Garden Dill Panna Cotta and Pickled Vegetables
  • Ham Hock and Parsley Terrine, Apple Chutney, Honey and Mustard Dressing
  • Buffalo Mozzarella Salad, Olives, Sweet Peppers, Vine Tomato and Basil Pesto

Mains

  • Honey Roast Pork Tenderloin, wrapped in Parma Ham and Sage, Grain Mustard Mash, Red Wine Sauce
  • Fillet of Seabass, Tomato and Olive Crushed Potatoes, Lemon Butter Sauce
  • Breast of Guinea Fowl, Sautéed Button Onions, Mushrooms, Bacon, Tarragon Jus and Fondant Potato
  • Wild Mushroom Risotto, Rocket and Parmesan

Desserts

  • Vanilla and Rum Panna Cotta with Fresh Raspberries
  • Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
  • Strawberry Cheesecake, Strawberries and Clotted Cream
  • Classic Glazed Lemon Tart with Raspberry Sorbet

Digestif

  • Coffee or tea with mints

Charingworth Wedding Breakfast

Starters

  • Glazed Goats Cheese, Saffron Poached Pear, Port Syrup, Walnut Granola
  • Prawn and Smoked Salmon Paupiette, Cream Cheese and Caviar
  • Smoked Breast of Duck, Celeriac Rémoulade, Beetroot and Orange Salad
  • Traditional Caesar Salad, Bacon, Parmesan with Croutons

Palette Cleanser

  • Sorbet selection

Mains

  • Fillet of Beef Wellington, Dauphinoise Potato with a Madeira sauce
  • Roast Rump of Lamb, Gratin Potato, Tomato and Basil Jus
  • Five Spice Duck Breast, Boulangere Potato, Carrot Puree with a Red Wine Sauce
  • Portobello Mushroom Lattice stuffed with Spinach and Oxford Blue Cheese (v)

Desserts

  • Dark Chocolate and Raspberry Tart with Vanilla Ice Cream
  • Irish Cream Crème Brûlée, Biscotti and Caramel Ice Cream
  • Lemon Mousse, Ginger Crumb, Honeycomb, Zest, Lemon and Vodka Sorbet
  • Selection of Cotswold Cheeses with Biscuits, Celery, Grapes and Chutney

Digestif

  • Petit fours with tea or coffee

Our Classic, Cotswold and Charingworth wedding breakfast menus have been carefully prepared to complement the beautiful surroundings on your day. Please ask us about bespoke menus as we would be delighted to help you add an extra, personal touch.

Food Allergies & Intolerances – Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink